Global Frag Cocktail Recipe & Ingredients - AdultBar

Global Frag Cocktail

Ingredients

30ml

Walnut Liqueur

30ml

Bourbon

10ml

Usquebaugh Syrup

100ml

Ice

Walnut

27% Alcohol By Volume

54 Proof

1.5 Standard Drinks

Method - Shaken - Cold

Place half the ice into shaker.
Add all ingredients to shaker.
Quick shake.
Drop one clean walnut into glass.
Pour everything into glass.
Pack more ice cubes into glass.
Dainty

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Walnut Liqueur - Walnut liqueur is flavoured with rich nutty walnuts distilled spirit alcohol and comes in a dark brown color.

Bourbon - Bourbon is a type of spirit alcohol distilled from maize or corn and rye and can be aged and comes in a number of colors from dark to light.

Usquebaugh Syrup - Usquebaugh Syrup is made by cooking the sugar with water and flavour with raisins orange peel and spiced with cloves and cardamoms and nutmeg and a little saffron.

Usquebaugh Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Walnut - Walnut is the nut of any tree of the genus Juglans particularly the Persian or English walnut Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.

Global Frag is dainty very strong cocktail at 1.5 standard drinks. Shaken with 30ml walnut liqueur and 30ml bourbon with 10ml usquebaugh syrup as well as 100ml ice and best with buffet style food. Just place half the ice into shaker then add all ingredients to shaker and quick shake. Drop one clean walnut into glass and pour everything into glass and pack more ice cubes into glass and served in a old fashioned glass cold.

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global frag walnut liqueur bourbon usquebaugh syrup ice walnut

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