Ingredients
20ml
Peppermint Schnapps Wildbrumby
20ml
Creme de Cacao
20ml
Whisky Cream
10ml
Creme de Menthe
40ml
Cream
100ml
Ice

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Ambrosian
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Peppermint Schnapps Wildbrumby - Wildbrumby Peppermint Schnapps with a light blue color.
Peppermint Schnapps Wildbrumby
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Creme de Menthe - Creme de menthe is a mint liqueur with sweet mentha flavoured and clear in color.
Creme de Menthe
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Girl Scout is ambrosian average cocktail at 1 standard drinks. Shaken with 20ml peppermint schnapps wildbrumby and 20ml creme de cacao with 20ml whisky cream as well as 10ml creme de menthe including 40ml cream also 100ml ice and best at tea time. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

girlscoutpeppermintschnappswildbrumbycremecacaowhiskycreamcremementhecreamice
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