Ingredients
60ml
Gin Artillery
15ml
Maraschino Liqueur Bols
10ml
Bitters Angostura
15ml
Lemon Juice
130ml
Ice
Lemon Peel

30% Alcohol By Volume
60 Proof
2.4 Standard Drinks
Method
  1. Peel half a lemon in long a strip.
  2. Add peel to tall glass.
  3. Pour in the ice.
  4. Splash in bitters.
  5. Add lemon juice.
  6. Pour in the gin.
  7. Sprinkle maraschino liqueur on top.
  8. Gorgeous
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Gin Crusta

Gin Crusta Classic is gorgeous very strong cocktail at 2.4 standard drinks. Built with 60ml gin artillery and 15ml maraschino liqueur bols with 10ml bitters angostura as well as 15ml lemon juice including 130ml ice and good with afternoon tea. Just peel half a lemon in long a strip then add peel to tall glass and pour in the ice. Splash in bitters and add lemon juice and pour in the gin then sprinkle maraschino liqueur on top and served in a highball glass cold.



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