GiGi Colada is piquant average cocktail at 1.4 standard drinks. Blended with 30ml rum coconut sugar island and 30ml fruit liqueur umeshu with 40ml pineapple juice as well as 20ml lime juice including 30ml coconut cream also 90ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until grainy. Strain into glass and pour into glass and served in a poco grande glass cold.