Ingredients
45ml
Tuaca Liqueur
15ml
Apricot Liqueur Briottet
10ml
Galliano
100ml
Ice

24% Alcohol By Volume
48 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Mouth Watering

Gaslight: a type of lamp in which an incandescent mantle is heated by a jet of burning gas

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Tuaca Liqueur - Tuaca liqueur golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.
Tuaca Liqueur
Apricot Liqueur Briottet - Briottet Apricot Liqueur creme de abricot with a strong tasty apricot flavour made from the Bergeron apricot harvested in the rhone valley.
Apricot Liqueur Briottet
Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.
Galliano
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Gaslight is mouth watering robust cocktail at 1.3 standard drinks. Shaken with 45ml tuaca liqueur and 15ml apricot liqueur briottet with 10ml galliano as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

gaslighttuacaliqueurapricotliqueurbriottetgallianoice
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