Ingredients
30ml
Rum El Dorado 25years
100ml
Cake Fruit
50ml
Custard Creme Anglaise
Cocktail Spoon
Candied Almond

7% Alcohol By Volume
14 Proof
1 Standard Drinks
Method
  1. Add warm fruit cake to glass.
  2. Sprinkle in the aged rum.
  3. Pour creme anglaise on top.
  4. Add a spoon on the side.
  5. Add a few candied almond on top.
  6. Delightful
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Fruitcake
Rum El Dorado 25years - El Dorado 25 Years rum is an extremely rare creature this rum is rich smooth and mellow with soft syrupy mouth feel and subtle notes of caramel and heavy fruit cake.
Rum El Dorado 25years
Cake Fruit - Cake made with alot of fruit nut and cherries and alot of candied peel and baked in a strong flour cake mix.
Cake Fruit
Custard Creme Anglaise - Creme anglaise custard is made from egg yokes sugar and milk and cooked into a thin creamy custard.
Custard Creme Anglaise
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon
Candied Almond - Almond candied with caramel and made by toasting then coating the almond in sugar.
Candied Almond

Fruit Cake is delightful mild cocktail at 1 standard drinks. Built with 30ml rum el dorado 25years and 100ml cake fruit with 50ml custard creme anglaise and best with dessert type dishes. Just add warm fruit cake to glass then sprinkle in the aged rum and pour creme anglaise on top and add a spoon on the side and add a few candied almond on top and served in a old fashioned glass warm.

fruitcakerumdorado25yearscakefruitcustardcremeanglaisecocktailspooncandiedalmond
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