Fourth Regiment Cocktail Recipe & Ingredients - AdultBar

Fourth Regiment Cocktail

Ingredients

45ml

Whiskey Rye

30ml

Vermouth Sweet

10ml

Bitters Peychaud

10ml

Bitters Orange

100ml

Ice

Orange Peel

31% Alcohol By Volume

62 Proof

2.3 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with orange peel.
Bitter

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Whiskey Rye - Rye whiskey can refer to either of two types of whiskey American rye whiskey which must be distilled from at least 51 percent rye Canadian whisky which is often referred to rye whisky for historical reasons although it may or may not actually include any rye in its production process.

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Bitters Peychaud - Peychauds Bitters is a bitters distributed originally created around 1830.

Bitters Peychaud

Bitters Orange - Orange bitters is a form of bitters a cocktail flavoring made from the peels of Seville oranges cardamom caraway seed coriander and burnt sugar in an alcohol base.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange Peel - Skin of a orange also known as peel or zest high in orange oil.

Fourth Regiment is bitter heavy cocktail at 2.3 standard drinks. Stirred with 45ml whiskey rye and 30ml vermouth sweet with 10ml bitters peychaud as well as 10ml bitters orange including 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with orange peel and served in a martini glass cold.

fourth regiment whiskey rye vermouth sweet bitters peychaud bitters orange ice orange peel

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