Ingredients
30ml
Coffee Liqueur Heering
30ml
Whisky Cream
40ml
Water Snow
190ml
Ice

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add all ingredients to shaker.
  3. Dry shake all without ice.
  4. Pour into glass over ice cubes.
  5. Flavoursome
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Coffee Liqueur Heering - Heering coffee liqueur is made with caribbean rum cocoa and coffee.
Coffee Liqueur Heering
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Water Snow - Snow Water contains no air and always comes cold.
Water Snow
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Forehead is flavoursome average cocktail at 1 standard drinks. Built with 30ml coffee liqueur heering and 30ml whisky cream with 40ml water snow as well as 190ml ice and served for or with tiffins. Just pack ice into glass then add all ingredients to shaker and dry shake all without ice. Pour into glass over ice cubes and served in a highball glass cold.

foreheadcoffeeliqueurheeringwhiskycreamwatersnowice
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