Ingredients
30ml
Anise Liqueur Osborne
30ml
Vodka Pink Tread Softly
40ml
Sorbet Strawberry
Peppermint
Cocktail Spoon

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Use cold glass.
  2. Add scoop of sorbet to cold glass.
  3. Pour vodka over top.
  4. Sprinkle anise on top.
  5. Garnish with a mint leaf.
  6. Verfris
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Anise Liqueur Osborne - Osborne Anise Liqueur is a pleasant nose of pears cooked apple caramel and white pepper leads to a rich slightly floral palate with layered notes of caramel citrus.
Anise Liqueur Osborne
Vodka Pink Tread Softly - Tread Softly pink vodka is double distilled for smoothness and specially blended with a touch of native strawberry gum leaf botanicals.
Vodka Pink Tread Softly
Sorbet Strawberry - Sorbet Strawberry flavourd ice made by churning untill frozen smooth in texture.
Sorbet Strawberry
Peppermint - Peppermint herb is a hybrid mint a cross between watermint and spearmint.
Peppermint
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon

Florentine Float is verfris robust cocktail at 1.9 standard drinks. Built with 30ml anise liqueur osborne and 30ml vodka pink tread softly with 40ml sorbet strawberry and served as or with a sorbet course. Just use cold glass then add scoop of sorbet to cold glass and pour vodka over top. Sprinkle anise on top and garnish with a mint leaf and served in a saucer glass cold.

florentinefloataniseliqueurosbornevodkapinktreadsoftlysorbetstrawberrypeppermintcocktailspoon
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