Fish Finger Cocktail Recipe & Ingredients - AdultBar

Fish Finger Cocktail

Ingredients

30ml

Vodka

15ml

Anisetta Meletti

15ml

Lime Juice

30ml

Mayonnaise

Heat Cubes

Pickle Cornichon

Capers

Parsley

Fish Fingers

Cocktail Fork

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Shaken - Warm

Warm heat cubes and cocktail shaker.
Finely chop parsley capers and pickles.
Add all ingrendence to shake.
Vigorously shake until emulsified.
Strain into warm glass.
Sprinkle more parsley and capers and pickles on top.
Serve with hot fish fingers and fork.
Nice Looking

Served

Shaken

Warm

Saucer Glass

120ml, 5oz, 12cl

Also See:Tartar Sauce

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Anisetta Meletti - Meletti Anisetta or Anisette is distillation in a pot still of aniseed and other aromatic spices that enhance the freshness of the Mediterranean green anise produced according to the original recipe created in 1870 by Silvio Meletti.

Anisetta Meletti

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Mayonnaise - Mayonnaise informally mayo is a thick cold condiment it is a stable emulsion of oil egg yolk and acid either vinegar or lemon juice.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Pickle Cornichon - Small pickling cucumbers are substitutes for cornichon which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in France alongside smoked meats or pates.

Pickle Cornichon

Capers - Capparis spinosa the caper bush also called Flinders rose is a perennial plant that bears rounded fleshy leaves and large white to pinkish white flowers.

Parsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region but has naturalized elsewhere in Europe and is widely cultivated as a herb a spice and a vegetabl

Fish Fingers - Fish fingers made with white fish and then shaped into a long finger then crumbed and cooked until golden brown.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Fish Finger is nice looking strong cocktail at 1.3 standard drinks. Shaken with 30ml vodka and 15ml anisetta meletti with 15ml lime juice as well as 30ml mayonnaise and best served with fish and seafood dishes. Just warm heat cubes and cocktail shaker then finely chop parsley capers and pickles and add all ingrendence to shake. Vigorously shake until emulsified and strain into warm glass and sprinkle more parsley and capers and pickles on top and serve with hot fish fingers and fork and served in a saucer glass warm.

Fish House Punch

fish finger vodka anisetta meletti lime juice mayonnaise heat cubes pickle cornichon capers parsley fish fingers cocktail fork

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