Espresso Mexicano is scrummy robust cocktail at 2.1 standard drinks. Stirred with 45ml tequila gold and 15ml amaro vecchio with 10ml bitters chocolate as well as 30ml coffee brew including 10ml cinnamon syrup also 100ml ice and good with afternoon tea. Just brew and chill coffee then add ice to mixing glass and add ingredients to mixing glass. Stir ingredients together until mixed and strain into glass and garnish with a few coffee beans and served in a martini glass warm.