Ingredients
30ml
Gin Herno
15ml
Licorice Liqueur Dala Spirits
10ml
Bitters Baska Snaps
195ml
Tea

9% Alcohol By Volume
18 Proof
1.8 Standard Drinks
Method
  1. Brew long back tea.
  2. Warm sering glass.
  3. Splash in the bitters.
  4. Pour in the gin and licorice liqueur.
  5. Stir in the black tea.
  6. Add sugar to taste.
  7. Blasta
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Gin Herno - Herno Gin is a collaboration between Herno Swedish Gin and Four Pillars following and made at Four Pillars with their master distiller Cam Mackenzie and Herno founder Jon Hilgren using unique Swedish and Australian botanicals.
Gin Herno
Licorice Liqueur Dala Spirits - Salmiakki Dala licorice liqueur with a pinch of saffron and we then add in licorice root and sal ammoniac along with a bit of anise and chicory and a total 10 different botanicals.
Licorice Liqueur Dala Spirits
Bitters Baska Snaps - Bittermens Baska Snaps is a style of bitter spirit is initially flavoured with caraway rhubarb liquorice and other botanicals to make an aquavit and then distilled wormwood is added before being sweetened with a little sugar.
Bitters Baska Snaps
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea

Ensamma Irymden is blasta medium cocktail at 1.8 standard drinks. Stirred with 30ml gin herno and 15ml licorice liqueur dala spirits with 10ml bitters baska snaps as well as 195ml tea and good with afternoon tea. Just brew long back tea then warm sering glass and splash in the bitters. Pour in the gin and licorice liqueur and stir in the black tea and add sugar to taste and served in a coffee glass warm.

ensammairymdenginhernolicoriceliqueurdalaspiritsbittersbaskasnapstea
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