Ingredients
30ml
Gin Rose Dillons
15ml
Vermouth Dry
15ml
Brandy Apricot
10ml
Lemon Juice
10ml
Grenadine
100ml
Ice

23% Alcohol By Volume
46 Proof
1.5 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Tasteful
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:EnglishEngland
Gin Rose Dillons - Dillons rose gin made with dry gin as the spirit base and infuse with rose hips and rose petals then sweeten with organic cane sugar.
Gin Rose Dillons
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Brandy Apricot - Apricot Brandy is a spirit produced by distilling apricots into a liquor or Eau de Vie distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brandy Apricot
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

English Rose is tasteful robust cocktail at 1.5 standard drinks. Shaken with 30ml gin rose dillons and 15ml vermouth dry with 15ml brandy apricot as well as 10ml lemon juice including 10ml grenadine also 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

englishroseginrosedillonsvermouthdrybrandyapricotlemonjuicegrenadineice
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