Ingredients
30ml
Herbal Liqueur Bornholm
15ml
Akvavit Bornholm
15ml
Allspice Syrup
190ml
Tea Dandelion

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Brew dandelion tea.
  2. Warm up the serving glass.
  3. Add the liqueur and akvavit to glass.
  4. Pour in the hot tea.
  5. Stir in the allspice syrup.
  6. Tiltalende
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:DanishMistress
Herbal Liqueur Bornholm - Bornholm Herbal Liqueur is very much a bitter liqueur with cinnamon cherries and cloves.
Herbal Liqueur Bornholm
Akvavit Bornholm - Bornholm Akvavit created from wheat and local spring water offering a subtle taste of cardamom St Johns wort and a hint of black pepper.
Akvavit Bornholm
Allspice Syrup - Allspice syrup or Jamaica Pepper Syrup or Myrtle Pepper and Pimenta Syrup or Pimento Syrup is made by cooking allspice powder with sugar and water then cooked well into a thick syrup.
Allspice Syrup
Tea Dandelion - Dandelion tea is made from steeping dandelions in water the warmed into a deep rich tea.
Tea Dandelion

Elskerinde is tiltalende mild cocktail at 1.4 standard drinks. Stirred with 30ml herbal liqueur bornholm and 15ml akvavit bornholm with 15ml allspice syrup as well as 190ml tea dandelion and best at tea time. Just brew dandelion tea then warm up the serving glass and add the liqueur and akvavit to glass. Pour in the hot tea and stir in the allspice syrup and served in a coffee glass warm.

elskerindeherballiqueurbornholmakvavitbornholmallspicesyrupteadandelion
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