Ingredients
60ml
Ginger Liqueur Ingwerer
230ml
Beer Brew Lager Vienna
Candied Ginger
Biscuit Ginger

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Drop candied ginger into glass.
  2. Pour in double of ginger liqueur.
  3. Top glass with lager beer.
  4. Serve with gigner biscuits on the side.
  5. Fortifying
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl
Ginger Liqueur Ingwerer - Ingwerer ginger liqueur is a special and slightly spicy ginger liqueur and it was invented by a man named Peppe in Switzerland in 2013 and produced for the first time.
Ginger Liqueur Ingwerer
Beer Brew Lager Vienna - Vienna lager beer made by cold bottom fermentation using lager yeast and typically has a copper to reddish brown color low bitterness low hop profile a malty aroma.
Beer Brew Lager Vienna
Candied Ginger - Ginger dried and candied with sugar also called crystallized ginger or glace ginger.
Candied Ginger
Biscuit Ginger - Ginger Biscuit.
Biscuit Ginger

Eingang is fortifying smooth cocktail at 1.8 standard drinks. Built with 60ml ginger liqueur ingwerer and 230ml beer brew lager vienna and best with lunch. Just drop candied ginger into glass then pour in double of ginger liqueur and top glass with lager beer and serve with gigner biscuits on the side and served in a highball glass at room temperature.

einganggingerliqueuringwererbeerbrewlagerviennacandiedgingerbiscuitginger
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