Ingredients
30ml
Brandy Eau De Vie Marc
30ml
Curacao Orange Bols
30ml
Lemon Juice
10ml
Orange Syrup Torani
100ml
Ice
40ml
Egg

14% Alcohol By Volume
28 Proof
1.5 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Heavenly
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:FrappeEgg Sour
Brandy Eau De Vie Marc - Eau De Vie Marc made by distillation of marc and comes from the marc dandruff seeds stalks which is collected at the end of the decuvage.
Brandy Eau De Vie Marc
Curacao Orange Bols - Bols Dry Orange Curacao is a dark orange liqueur flavoured with distillates of Curacao orange peels.
Curacao Orange Bols
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Orange Syrup Torani - Torani orange sugar syrup that is sweet and citrusy it is brilliantly versatile and orange in color.
Orange Syrup Torani
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg

Egg Sour Frappe is heavenly full bodied cocktail at 1.5 standard drinks. Blended with 30ml brandy eau de vie marc and 30ml curacao orange bols with 30ml lemon juice as well as 10ml orange syrup torani including 100ml ice also 40ml egg and best with lunch. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and served in a poco grande glass cold.

eggsourfrappebrandyeauviemarccuracaoorangebolslemonjuiceorangesyruptoraniiceegg
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