Egg Nog Brandy Cocktail Recipe & Ingredients - AdultBar

Egg Nog Brandy Cocktail

Ingredients

30ml

Brandy

30ml

Egg

10ml

Sugar

60ml

Milk

60ml

Cream

Nutmeg

6% Alcohol By Volume

12 Proof

1 Standard Drinks

Method - Shaken - Room Temperature

Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with nutmeg.
Delightful

Served

Shaken

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Egg Nog Eggnog

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Egg Nog Brandy is delightful weak cocktail at 1 standard drinks. Shaken with 30ml brandy and 30ml egg with 10ml sugar as well as 60ml milk including 60ml cream and served for or with tiffins. Just add all ingredients to shaker then shake well and strain into glass and garnish with nutmeg and served in a old fashioned glass at room temperature.

egg nog brandy brandy egg sugar milk cream nutmeg

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