Ingredients
30ml
Campari
10ml
Creme de Cassis
20ml
Grapefruit Juice
20ml
Pineapple Juice
10ml
Grenadine
100ml
Ice

11% Alcohol By Volume
22 Proof
0.8 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add ingredients into shaker over ice.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with more ice.
  6. Stimulating
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.
Campari
Creme de Cassis - Creme de cassis is a sweet dark red liqueur made from blackcurrants also called Blackcurrant Liqueur.
Creme de Cassis
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Earl Of Sardinia is stimulating average cocktail at 0.8 standard drinks. Shaken with 30ml campari and 10ml creme de cassis with 20ml grapefruit juice as well as 20ml pineapple juice including 10ml grenadine also 100ml ice and best with morning tea snacks. Just add half the ice to shaker then add ingredients into shaker over ice and shake well. Pour everything into glass and top glass with more ice and served in a old fashioned glass cold.

earlsardiniacamparicremecassisgrapefruitjuicepineapplejuicegrenadineice
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