Ingredients
30ml
Chocolate Mint Liqueur Vandermint
30ml
Coffee Liqueur Celeste Noir
190ml
Coffee Brew
Pastry Letterbanket

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream, citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Good with a letterbanket.
  8. Smakelijke
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee BreakDutch
Chocolate Mint Liqueur Vandermint - Vandermint is a minted chocolate Liqueur imported from Holland. The liqueur is a lush blend of rich cocoa and a hint of fresh mint.
Chocolate Mint Liqueur Vandermint
Coffee Liqueur Celeste Noir - Celeste Noir coffee liqueur is whiskey base coffee beans caramel and dark chocolate almond and hazelnut taste.
Coffee Liqueur Celeste Noir
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Pastry Letterbanket - Letterbanket is a flaky pastry that is made with flour butter and eggs and is shaped into letters and filled with almond paste and dusted with sugar.
Pastry Letterbanket

Dutch Van Coffee is smakelijke light cocktail at 1 standard drinks. Built with 30ml chocolate mint liqueur vandermint and 30ml coffee liqueur celeste noir with 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and good with a letterbanket and served in a coffee glass warm.

dutchvancoffeechocolatemintliqueurvandermintcoffeeliqueurcelestenoircoffeebrewpastryletterbanket
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