Duck Soup Cocktail Recipe & Ingredients - AdultBar

Duck Soup Cocktail

Ingredients

30ml

Brandy Grape Armagnac Chateau Du Tariquet

120ml

Consomme Duck

Fennel Leaf

Meat Ball Duck

8% Alcohol By Volume

16 Proof

1 Standard Drinks

Method - Poured - Warm

Warm glass and consomme soup.
Drop fennel leaf into glass.
Pour in shot of armagnac brandy.
Add in one hot duck meatball.
Pour in the duck consomme.
Lahodny

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Biped Fake Duck Soup

Brandy Grape Armagnac Chateau Du Tariquet - Chateau Du Tariquet Armagnac a pale gold colour with aromas of apple pie and orange flower on the scent with hints of toffee as the legendaire breathes.

Brandy Grape Armagnac Chateau Du Tariquet

Consomme Duck - Duck consomme is a rich stock made from duck and vegetable and then clarified until clear of fat and sediment and comes in a few colors.

Fennel Leaf - Fennel Leaf is a flowering plant species in the carrot family.

Meat Ball Duck - Duck Meatball is ground duck meat into mince then rolled into a ball and flavoured with light herbs and spices.

Duck Soup is lahodny smooth cocktail at 1 standard drinks. Built with 30ml brandy grape armagnac chateau du tariquet and 120ml consomme duck and good with afternoon tea. Just warm glass and consomme soup then drop fennel leaf into glass and pour in shot of armagnac brandy. Add in one hot duck meatball and pour in the duck consomme and served in a old fashioned glass warm.

duck soup brandy grape armagnac chateau tariquet consomme duck fennel leaf meat ball duck

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