Dood is gorgeous robust cocktail at 1.1 standard drinks. Shaken with 30ml bourbon old bardstown and 15ml prickly pear liqueur thatchers with 15ml cactus syrup as well as 100ml ice and best at tea time. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and fill glass with ice and served in a old fashioned glass cold.