Ingredients
30ml
Herbal Liqueur Bornholm
220ml
Tea Beef
Chips Potato Steak Cut

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Warm glass and beef tea.
  2. Add the herbal liqueur into glass.
  3. Stir in the beef tea.
  4. Add thick cut salty chips on the side.
  5. Fortifying
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Insecure
Herbal Liqueur Bornholm - Bornholm Herbal Liqueur is very much a bitter liqueur with cinnamon cherries and cloves.
Herbal Liqueur Bornholm
Tea Beef - Beef Tea is made by sliceing beef and mixing with cold water then bring to the boil with a few cloves and a pinch of salt and simmer for one hour then strained well.
Tea Beef
Chips Potato Steak Cut - Steak Cut Potato Chips are a chunky cut style chips best served to large cuts of meat.
Chips Potato Steak Cut

Dehydrated is fortifying light cocktail at 1 standard drinks. Built with 30ml herbal liqueur bornholm and 220ml tea beef and good with afternoon tea. Just warm glass and beef tea then add the herbal liqueur into glass and stir in the beef tea and add thick cut salty chips on the side and served in a coffee glass warm.

dehydratedherballiqueurbornholmteabeefchipspotatosteakcut
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