Dal Bit Chi Cocktail Recipe & Ingredients - AdultBar

Dal Bit Chi Cocktail

Ingredients

30ml

Moonshine

30ml

Tequila Soursop

30ml

Soursop Juice

100ml

Ice

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Place all the ingredients into shaker.
Quick shake to mix.
Hawthorne strain into glass.
Poslastica

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Moonshine - Moonshine is a high proof un aged whiskey distilled spirits and all in small batches.

Tequila Soursop - Tequila Soursop is a premium liqueur made with an infusion of exotic Soursop also Known as Guanabana which is a tropical delicious fruit.

Tequila Soursop

Soursop Juice - Soursop Juice also called custard apple juice is pulped and strained soursop fruit until rich and creamy and light in color.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dal Bit Chi is poslastica very strong cocktail at 1.9 standard drinks. Shaken with 30ml moonshine and 30ml tequila soursop with 30ml soursop juice as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then place all the ingredients into shaker and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.

dal bit chi moonshine tequila soursop soursop juice ice

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