Daiquiri Frappe is delectable heavy cocktail at 1.7 standard drinks. Blended with 45ml rum light white bounty prem and 15ml maraschino liqueur giffard with 10ml sugar syrup as well as 30ml ice and best at tea time. Just put ice into blender then add all ingredients to blender and blend until very smooth. Pour blended mixture into glass and served in a flute glass cold.
