Ingredients
30ml
Brandy Peach Paul Masson
30ml
Peach Juice
10ml
Peach Syrup Monin
100ml
Soda Water
130ml
Ice

5% Alcohol By Volume
10 Proof
0.7 Standard Drinks
Method
  1. Place the ice into glass.
  2. Add in the peach brandy.
  3. Pour in the peach juice.
  4. Add the soda water.
  5. Stir in the peach syrup.
  6. Pievilcigu
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Also See:Cyclone
Brandy Peach Paul Masson - Paul Masson peach brandy has the flavor of fresh juicy peaches.
Brandy Peach Paul Masson
Peach Juice - Juice made from ripe peachs.
Peach Juice
Peach Syrup Monin - Monin peach syrup is made from strong peach juice heated with sugar and water to make a syrup.
Peach Syrup Monin
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Cyclone Paul is pievilcigu light cocktail at 0.7 standard drinks. Stirred with 30ml brandy peach paul masson and 30ml peach juice with 10ml peach syrup monin as well as 100ml soda water including 130ml ice and best at tea time. Just place the ice into glass then add in the peach brandy and pour in the peach juice. Add the soda water and stir in the peach syrup and served in a goblet glass cold.

cyclonepaulbrandypeachpaulmassonpeachjuicepeachsyrupmoninsodawaterice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback