Cyclone Kirrily Cocktail Recipe & Ingredients - AdultBar

Cyclone Kirrily Cocktail

Ingredients

60ml

Rum Pineapple Bearing

110ml

Coconut Milk

130ml

Ice

Pineapple James Queen

13% Alcohol By Volume

26 Proof

1.7 Standard Drinks

Method - Stirred - Cold

Place ice cubes into glass.
Add in the pineapple rum.
Stir in the coconut milk.
Garnish top with pineapple.
Kommunikere

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Kirrily Typhoon Hurricane Cyclone Typhoon Kirrily

Rum Pineapple Bearing - Bearing pineapple rum flavored with fresh cut pineapple with a unique blend of Bearing Light and Amber rums to create a wonderful flavor to balance the fresh cut pineapple that has been steeping for 5 days.

Rum Pineapple Bearing

Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pineapple James Queen - James Queen Pineapple are a large size with reddish orange flesh and yellow inside and leaves are dark green colored with reddish spots.

Pineapple James Queen

Cyclone Kirrily is kommunikere above average cocktail at 1.7 standard drinks. Stirred with 60ml rum pineapple bearing and 110ml coconut milk with 130ml ice and best with lunch. Just place ice cubes into glass then add in the pineapple rum and stir in the coconut milk and garnish top with pineapple and served in a goblet glass cold.

cyclone kirrily rum pineapple bearing coconut milk ice pineapple james queen

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