Cyclone Buri Cocktail Recipe & Ingredients - AdultBar

Cyclone Buri Cocktail

Ingredients

30ml

Rum Mango Calico Jack

30ml

Mango Juice

110ml

Soda Water

130ml

Ice

Bitters Quince

4% Alcohol By Volume

8 Proof

0.5 Standard Drinks

Method - Stirred - Cold

Place the ice into large glass.
Add in the mango rum and juice.
Stir in the soda water.
Splash quince bitters on top.
Inviting

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Buri Cyclone Typhoon Typhoon Buri Papua New Guinea

Rum Mango Calico Jack - Calico Jack mango rum is a delicious mango flavored rums combine premium imported rum with all natural flavors.

Rum Mango Calico Jack

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bitters Quince - From the makers Ferdinands Gin the Riesling and Quince bitters are made from riesling from famous Zillinken Estate and locally grown regional botanicals. These superb unique bitters add an incredible perfumed touch to cocktails.

Cyclone Buri is inviting light in flavour cocktail at 0.5 standard drinks. Stirred with 30ml rum mango calico jack and 30ml mango juice with 110ml soda water as well as 130ml ice and best with lunch. Just place the ice into large glass then add in the mango rum and juice and stir in the soda water and splash quince bitters on top and served in a goblet glass cold.

cyclone buri rum mango calico jack mango juice soda water ice bitters quince

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