Curry Wolf is schmackhaft above average cocktail at 1 standard drinks. Stirred with 15ml wine white rhine and 15ml gin dry oxford arms with 10ml bitters curry kenny as well as 50ml tomato pulp and best with an entree or small snack. Just pour all ingredients into mixing glass then dry stir well in the absence of ice and pour all into glass. Sprinkle curry powder on top and serve with glass of champagne and add sausage on the side for dipping and served in a martini glass at room temperature.
