Ingredients
40ml
Eau de Vigne Merlet
20ml
Peach Pulp
20ml
Apricot Pulp
10ml
Water Orange Flower
100ml
Ice

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Place some ice cubes into cocktail shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Pour all into short glass.
  5. Pack more ice cubes into glass.
  6. Finger Licking
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Eau de Vigne Merlet - Eau de Vigne Merlet is a brandy from the familys distillery with distillates from Gascony and other French regions of different grape varieties mostly Ugni Blanc and Colombard to offer the perfect combination fruity and aromatic.
Eau de Vigne Merlet
Peach Pulp - Peach pulp is peach cut and mashed into small pices.
Peach Pulp
Apricot Pulp - Apricot cut and mashed into a pulp sometime with sugar and a little water.
Apricot Pulp
Water Orange Flower - Orange flower water or orange blossom water is a clear aromatic by product of the distillation of fresh bitter orange blossoms for their essential oil.
Water Orange Flower
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Creme De Noyeau is finger licking strong cocktail at 1.3 standard drinks. Shaken with 40ml eau de vigne merlet and 20ml peach pulp with 20ml apricot pulp as well as 10ml water orange flower including 100ml ice and best with morning tea snacks. Just place some ice cubes into cocktail shaker then add ingredients into shaker over ice and quick shake to mix. Pour all into short glass and pack more ice cubes into glass and served in a old fashioned glass cold.

cremenoyeaueauvignemerletpeachpulpapricotpulpwaterorangeflowerice
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