Coxsone Cocktail Recipe & Ingredients - AdultBar

Coxsone Cocktail

Ingredients

45ml

Rum Mango

45ml

Mango Juice

100ml

Ice

Bitters Cardamom

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Poured - Cold

Add half the ice to shaker.
Add ingredients into shaker over ice.
Shake well.
Pour all into rocks glass.
Fill glass with ice.
Splash cardamom bitters on top.
Stimulating

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Jamaican

Rum Mango - Mango Rum is a distilled alcoholic made from sugarcane and mango.

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bitters Cardamom - Cardamom bitters are made with extracting cardamon from pods and seeds and infused with alcohol.

Bitters Cardamom

Coxsone is stimulating quite strong cocktail at 1.4 standard drinks. Built with 45ml rum mango and 45ml mango juice with 100ml ice and best served with farinaceous starchy dishes. Just add half the ice to shaker then add ingredients into shaker over ice and shake well. Pour all into rocks glass and fill glass with ice and splash cardamom bitters on top and served in a old fashioned glass cold.

coxsone rum mango mango juice ice bitters cardamom

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