Couperee is drinkable above average cocktail at 1.7 standard drinks. Built with 30ml brandy grape armagnac castarede 15year and 30ml curacao red senior co with 50ml ice cream as well as 60ml soda water and best with buffet style food. Just place scoop of ice cream into glass then add in ounce of brandy and pour in soda water. Sprinkle red cyracao on top and grate a little nutmeg on top and served in a old fashioned glass cold.