Corzo Holly Cocktail Recipe & Ingredients - AdultBar

Corzo Holly Cocktail

Ingredients

60ml

Tequila Reposado Sauza

10ml

Lime Juice

5ml

Quinine Syrup

5ml

Vinegar Black

20ml

Strawberry Pulp

100ml

Ice

24% Alcohol By Volume

48 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Gruamach

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Scottish

Tequila Reposado Sauza - Sauza Reposado Tequila is made from agave and double distilled and rested in oak casks barrels with sweet citrus taste.

Tequila Reposado Sauza

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Quinine Syrup - Quinine syrup is made by cooking rip quinines with sugar and water and cooked until thick.

Vinegar Black - Black vinegar or chinese black vinegar is a strong aged vinegar and dark black in color and is an aged product made from rice wheat millet sorghum or a combination.

Strawberry Pulp - Strawberry pulp puree are Strawberries cut and mashed into small pices and be sweet by adding sugar.

Strawberry Pulp

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Corzo Holly is gruamach robust cocktail at 1.9 standard drinks. Shaken with 60ml tequila reposado sauza and 10ml lime juice with 5ml quinine syrup as well as 5ml vinegar black including 20ml strawberry pulp also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

corzo holly tequila reposado sauza lime juice quinine syrup vinegar black strawberry pulp ice

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