Coquito Cocktail Recipe & Ingredients - AdultBar

Coquito Cocktail

Ingredients

30ml

Rum Coconut Palms

15ml

Cinnamon Schnapps Goldschlager

15ml

Coconut Milk

15ml

Coconut Cream

15ml

Condensed Milk

5ml

Clove Syrup

5ml

Palm Syrup

100ml

Ice

Cinnamon

15% Alcohol By Volume

30 Proof

1.2 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Sprinkle powder cinnamon on top for the best Christmas Cocktail.
Delicious Christmas Eggnog

Coquito: type of palm tree

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Puerto Rican Eggnog Little Coconut Christmas Puerto Rican Eggnog

Rum Coconut Palms - Palms coconut rum is distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Palms

Cinnamon Schnapps Goldschlager - Goldschlager is a cinnamon schnapps liqueur with very thin yet visible gold flakes of gold floating in it.

Cinnamon Schnapps Goldschlager

Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Condensed Milk - Condensed milk is cows milk from which water has been removed. It is most often found in the form of sweetened condensed milk with sugar added.

Clove Syrup - Clove flavor syrup made with cloves and sugar and water boiled together.

Palm Syrup - Palm Sugar Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cinnamon - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Coquito is delicious christmas eggnog full bodied cocktail at 1.2 standard drinks. Shaken with 30ml rum coconut palms and 15ml cinnamon schnapps goldschlager with 15ml coconut milk as well as 15ml coconut cream including 15ml condensed milk also 5ml clove syrup together with 5ml palm syrup and 100ml ice and best with buffet style food. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and sprinkle powder cinnamon on top for the best christmas cocktail and served in a saucer glass cold.

coquito rum coconut palms cinnamon schnapps goldschlager coconut milk coconut cream condensed milk clove syrup palm syrup ice cinnamon

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