Ingredients
30ml
Rum Mango Shipwreck
30ml
Rum Coconut Cream Coquito Trigo
30ml
Rum Orange Bacardi
80ml
Lemon Soda
Chips Potato Beer Battered

8% Alcohol By Volume
16 Proof
1.9 Standard Drinks
Method
  1. Add ice into glass.
  2. Pour in the three rums.
  3. Stir in the lemon soda.
  4. Serve with salty chips.
  5. Heavenly
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Puerto Rico
Rum Mango Shipwreck - Brinley Shipwreck mango rum is a blend of brazilian mango and comes with full bodied fresh mango flavor and citrus and peach.
Rum Mango Shipwreck
Rum Coconut Cream Coquito Trigo - Coquito Trigo cream coconutrum is made out of coconut cream based one year old rum coconut milk sweet condensed milk vanilla cinnamon nutmeg and cloves.
Rum Coconut Cream Coquito Trigo
Rum Orange Bacardi - Bacardi O orange rum is a carefully crafted product that infuses rum with the essence of mandarin oranges from sicily alencia oranges from florida and dancy tangerines.
Rum Orange Bacardi
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Chips Potato Beer Battered - Beer Battered Potato Chips are potatos coated in a light beer batter and cooked until goloden brown.
Chips Potato Beer Battered

Cool As Chips is heavenly smooth cocktail at 1.9 standard drinks. Built with 30ml rum mango shipwreck and 30ml rum coconut cream coquito trigo with 30ml rum orange bacardi as well as 80ml lemon soda including 130ml and best served with farinaceous starchy dishes. Just add ice into glass then pour in the three rums and stir in the lemon soda and serve with salty chips and served in a goblet glass cold.

coolchipsrummangoshipwreckrumcoconutcreamcoquitotrigorumorangebacardilemonsodachipspotatobeerbattered
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