Ingredients
210ml
Tea
30ml
Whiskey Liqueur Irish Mist
10ml
Bitters Angostura Kenny

7% Alcohol By Volume
14 Proof
1.4 Standard Drinks
Method
  1. Heat glass.
  2. Brew tea.
  3. Add angostura bitters to glass.
  4. Add irish mist whiskey liqueur to glass.
  5. Add warm tea to glass.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Mouth Watering
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Colonial Boy Irish Tea is mouth watering mild cocktail at 1.4 standard drinks. Stirred with 210ml tea and 30ml whiskey liqueur irish mist with 10ml bitters angostura kenny and best at tea time. Just heat glass then brew tea and add angostura bitters to glass. Add irish mist whiskey liqueur to glass and add warm tea to glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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