Cointreau Apple Rosemary Fizz is scrumptious average cocktail at 1 standard drinks. Shaken with 30ml orange liqueur cointreau and 15ml lime juice with 55ml soda water as well as 190ml ice and best served with farinaceous starchy dishes. Just place half the ice into shaker then drop in the rosemary and liqueur and pour in the juice then quick shake. Add a ll into glass and top with ice cubes and top glass with soda water and dress top with apple slices and served in a highball glass cold.