Coffee Toddy is scrumptious light in flavour cocktail at 0.5 standard drinks. Stirred with 45ml coffee liqueur kahlua and 100ml water hot with 15ml cane syrup and taken after dinner or late in the night. Just heat glass then add ingredients to mixing glass and stir well. Pour into hot glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with roasted coffee beans and served in a old fashioned glass warm.
