Coffee Sangaree is delectable strong cocktail at 1.3 standard drinks. Built with 30ml brandy coffee allens and 10ml coffee syrup torani with 30ml soda water as well as 30ml port wine taylor including 190ml ice and served large chunks of meat. Just fill glass with ice then add apple brandy and add sugar syrup. Add soda water and top with port wine and garnish with grapes and grated nutmeg and served in a highball glass cold.
