Claro is palatable average cocktail at 1.5 standard drinks. Built with 30ml cachaca gold novo fogo and 30ml feijoa liqueur ordoki with 15ml feijoa syrup as well as 95ml soda water mineral including 130ml ice and best with lunch. Just place the ice into glass then add in the shot of cachaca and pour i nthe liquer. Add soda water and stir in the syrup and served in a goblet glass cold.