Ingredients
30ml
Baijiu Luzhou Laojiao
30ml
Mandarin Liqueur
30ml
Jujube Juice
200ml
Water
Jujube Dried

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Drop one dried jujube into glass.
  2. Add the baijiu to tall glass.
  3. Pour in the mandarin liqueur.
  4. Add in the jujube juice.
  5. Stir in the water.
  6. Fortifying
Served
Stirred
Room Temperature
Highball
300ml, 10.5oz, 30cl
Baijiu Luzhou Laojiao - Luzhou Laojiao baijiu is created using traditional baijiu production methodologies and bottled in an exquisite clay bottle reminiscent of our past.
Baijiu Luzhou Laojiao
Mandarin Liqueur - Mandarin Liqueur is made by distilling mandarin juice and mandarin zest into a rich liquer.
Mandarin Liqueur
Jujube Juice - Jujube juice also called red date juice is made from squeezing and pressing ripe jujuber fruit and when ripe looks dark red liquid or purple liquid and sharp in taste and high in vitamins and minerals.
Jujube Juice
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Jujube Dried - Jujube that are picked ripe and then dried.
Jujube Dried

Chuan is fortifying smooth cocktail at 1.8 standard drinks. Stirred with 30ml baijiu luzhou laojiao and 30ml mandarin liqueur with 30ml jujube juice as well as 200ml water and best served with farinaceous starchy dishes. Just drop one dried jujube into glass then add the baijiu to tall glass and pour in the mandarin liqueur. Add in the jujube juice and stir in the water and served in a highball glass at room temperature.

chuanbaijiuluzhoulaojiaomandarinliqueurjujubejuicewaterjujubedried
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