Christmas Cake is ho ho yes please christmas cocktail full bodied cocktail at 1.3 standard drinks. Built with 50ml cake fruit and 30ml brandy with 30ml advocaat as well as 10ml orange syrup and best with dessert type dishes. Just warm glass then cut cake into square and warm and add orange syrup to glass. Add fruit cake to center of glass and pour rum over cake until soked and pour advokaat over top of cake and garnish with candied cherries and almond and served in a saucer glass at room temperature.