Chowder Bay Beach Cocktail Recipe & Ingredients - AdultBar

Chowder Bay Beach Cocktail

Ingredients

30ml

Papaya Liqueur

70ml

Wine White

70ml

Soda Water

130ml

Ice

8% Alcohol By Volume

16 Proof

1.1 Standard Drinks

Method - Stirred - Cold

Place the ice into large glass.
Pour in the papaya liqueur.
Add in the white wine.
Stir in the soda water.
Freshening

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Sydney North Harbour Beach

Papaya Liqueur - Liqueur made from papaya also called papaw or pawpaw.

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chowder Bay Beach is freshening smooth cocktail at 1.1 standard drinks. Stirred with 30ml papaya liqueur and 70ml wine white with 70ml soda water as well as 130ml ice and good with afternoon tea. Just place the ice into large glass then pour in the papaya liqueur and add in the white wine. Stir in the soda water and served in a goblet glass cold.

chowder bay beach papaya liqueur wine white soda water ice

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