Ingredients
30ml
Chocolate Liqueur Brown Baitz
30ml
Cognac And Almond Liqueur
30ml
Chocolate Syrup
150ml
Milk
50ml
Ice

8% Alcohol By Volume
16 Proof
1.5 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Pour everything into glass.
  5. Dainty
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Chocolate Liqueur Brown Baitz - Baitz creme de Cacao produced by blending extracts from the best cocoa beans and these extracts are then blended with other spirits and rounded off by the addition of vanilla bean extracts and spices.
Chocolate Liqueur Brown Baitz
Cognac And Almond Liqueur - Cognac and almond liqueur made from extracts of almond macerated into Cognac.
Cognac And Almond Liqueur
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
Chocolate Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Chocolate Men is dainty smooth cocktail at 1.5 standard drinks. Shaken with 30ml chocolate liqueur brown baitz and 30ml cognac and almond liqueur with 30ml chocolate syrup as well as 150ml milk including 50ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Pour everything into glass and served in a highball glass cold.

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