Ingredients
30ml
Rum Brugal Extra Viejo
10ml
Peppermint Liqueur
10ml
Clove Syrup
50ml
Soda Water
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add half the ice to mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Mix well with spoon.
  4. Pour all into glass.
  5. Fill glass with more ice.
  6. Glorious
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:1891
Rum Brugal Extra Viejo - Brugal Extra Viejo Rum with smooth to the nose with aromatic nuances and a light woodiness. Its aroma is a mixture of honey and fruits with traces of caramel.
Rum Brugal Extra Viejo
Peppermint Liqueur - Peppermint Liqueur is Mentha flavour also knowen as mint liqueur and can be clear or in a range of colors.
Peppermint Liqueur
Clove Syrup - Clove flavor syrup made with cloves and sugar and water boiled together.
Clove Syrup
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Ching Ching is glorious full bodied cocktail at 1.1 standard drinks. Stirred with 30ml rum brugal extra viejo and 10ml peppermint liqueur with 10ml clove syrup as well as 50ml soda water including 190ml ice and good with afternoon tea. Just add half the ice to mixing glass then pour all ingredients into mixing glass and mix well with spoon. Pour all into glass and fill glass with more ice and served in a highball glass cold.

chingchingrumbrugalextraviejopeppermintliqueurclovesyrupsodawaterice
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