Chin Cocktail Recipe & Ingredients - AdultBar

Chin Cocktail

Ingredients

30ml

Baijiu Tusu 30year

30ml

Feijoa Juice

30ml

Feijoa Cider

100ml

Ice

Jujube Dried

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add shot of baijiu.
Add feijoa juice.
Pour in feijoa cider.
Garnish with a few dried jujube.
Yummy

Chin: emperor of China in 221 BC

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Last Name Surname Family Name Macau

Baijiu Tusu 30year - Tusu 30 Year Baijiu our premium baijiu is aged in high fired terracotta pot for a minimum of 30 years and made of our six type of top quality grain Sorghum.

Baijiu Tusu 30year

Feijoa Juice - Feijoa juice is a drink made from the extraction or pressing of feijoa fruit.

Feijoa Cider - Feijoa Cider is a fermented beverage made from from feijoa fruits water and sugar also known as pineapple guavas are tropical fruits native to South America.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Jujube Dried - Jujube that are picked ripe and then dried.

Chin is yummy strong cocktail at 1.3 standard drinks. Built with 30ml baijiu tusu 30year and 30ml feijoa juice with 30ml feijoa cider as well as 100ml ice and best with lunch. Just fill glass with ice then add shot of baijiu and add feijoa juice. Pour in feijoa cider and garnish with a few dried jujube and served in a old fashioned glass cold.

chin baijiu tusu 30year feijoa juice feijoa cider ice jujube dried

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