Cherry Margarita is finger licking quite strong cocktail at 1.4 standard drinks. Shaken with 30ml cherry liqueur ginjinha and 30ml tequila gold with 30ml lime juice as well as 100ml ice and best at tea time. Just place ice into shaker then add all ingredients to shaker, less salt and vigorously shake until cold. Salt rim have the glass and strain into glass and garnish with maraschino cherry and served in a saucer glass cold.