Chand Gari Cocktail Recipe & Ingredients - AdultBar

Chand Gari Cocktail

Ingredients

30ml

Rum Coconut Cream Brinley Shipwreck

10ml

Lime Syrup

60ml

Coconut Milk

190ml

Ice

4% Alcohol By Volume

8 Proof

0.3 Standard Drinks

Method - Poured - Cold

Place ice into tumbler style glass.
Add in the rum and lime syrup.
Top glass with coconut milk.
Munnvatn

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Rickshaw

Rum Coconut Cream Brinley Shipwreck - Brinley Shipwreck coconut cream rum is a rich cream flavoured by fresh and toasted coconut and notes of nutmeg and cardamom.

Rum Coconut Cream Brinley Shipwreck

Lime Syrup - Lime syrup is great as an addition to many dessert dishes and as an accompaniment to certain drinks needing a zesty lift.

Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chand Gari is munnvatn light in flavour cocktail at 0.3 standard drinks. Built with 30ml rum coconut cream brinley shipwreck and 10ml lime syrup with 60ml coconut milk as well as 190ml ice and best with morning tea snacks. Just place ice into tumbler style glass then add in the rum and lime syrup and top glass with coconut milk and served in a highball glass cold.

chand gari rum coconut cream brinley shipwreck lime syrup coconut milk ice

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