Champagne Cobbler Rose Cocktail Recipe & Ingredients - AdultBar

Champagne Cobbler Rose Cocktail

Ingredients

70ml

Champagne Rose

10ml

Lemon Juice

10ml

Orange Juice

10ml

Quinine Syrup

190ml

Ice

Lemon

Orange

8% Alcohol By Volume

16 Proof

0.6 Standard Drinks

Method - Poured - Cold

Slice lemon and orange into wheels.
Stick wheels inside edge of glass.
Fill glass with ice cubes.
Add orange juice.
Pour in lemon juice.
Top with rose champagne.
Very Palatable

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Cobbler Rose Champagne Cobbler Rose Sparkling Cobbler

Champagne Rose - Rose Champagne

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Quinine Syrup - Quinine syrup is made by cooking rip quinines with sugar and water and cooked until thick.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Orange - Orange is the fruit of the citrus species citrus.

Champagne Cobbler Rose is very palatable smooth cocktail at 0.6 standard drinks. Built with 70ml champagne rose and 10ml lemon juice with 10ml orange juice as well as 10ml quinine syrup including 190ml ice and good to have with brunch. Just slice lemon and orange into wheels then stick wheels inside edge of glass and fill glass with ice cubes. Add orange juice and pour in lemon juice and top with rose champagne and served in a highball glass cold.

champagne cobbler rose champagne rose lemon juice orange juice quinine syrup ice lemon orange

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