Ingredients
15ml
Brandy
65ml
Champagne Dom Perignon
10ml
Bitters Angostura
10ml
Sugar Cube

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Add sugar or syrup to glass.
  2. Add bitters.
  3. Add brandy.
  4. Finish with champagne.
  5. Stunning

Champagne: sparkling wine

Served
Layered
Cold
Flute
150ml, 5oz, 15cl
Also See:Sparkling BubblesChampagne TypeChampagneFrenchContemporary ClassicFemelle1853
Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.
Brandy
Champagne Dom Perignon - Dom Perignon Champagne is a sparkling wine made with chardonnay pinot noir pinot meunier.
Champagne Dom Perignon
Bitters Angostura - Angostura bitters is a concentrated bitters or botanically infused alcoholic mixture made of water ethanol gentian herbs and spices.
Bitters Angostura
Sugar Cube - White sugar cubes also called white sugar lumps are white granulated sugars lightly steamed and pressed together in block shape.
Sugar Cube

Champagne is stunning strong cocktail at 1.4 standard drinks. Layered with 15ml brandy and 65ml champagne dom perignon with 10ml bitters angostura as well as 10ml sugar cube and served before a meal to stimulate appetite. Just add sugar or syrup to glass then add bitters and add brandy. Finish with champagne and served in a flute glass cold.

champagnebrandychampagnedomperignonbittersangosturasugarcube
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