Ingredients
60ml
Chocolate Liqueur Ashanti Gold
60ml
Chocolate Liqueur Brown
45ml
Chocolate Syrup Torani
45ml
Cream Hot
60ml
Milk Hot

11% Alcohol By Volume
22 Proof
2.3 Standard Drinks
Method
  1. Made for two.
  2. Warm two highballs.
  3. Warm milk cream and chocolate syrup and add to one glass.
  4. Add chocolate liqueurs.
  5. Pour one highball into the other.
  6. Repeat above until bubbly.
  7. When well mixed.
  8. Split in two.
  9. Thanks Native Americans for this thrown Cocktail.
Served
Poured
Warm
Highball
300ml, 10.5oz, 30cl

Chaco is thanks native americans for this thrown cocktail average cocktail at 2.3 standard drinks. Built with 60ml chocolate liqueur ashanti gold and 60ml chocolate liqueur brown with 45ml chocolate syrup torani as well as 45ml cream hot including 60ml milk hot and taken after dinner or late in the night. Just made for two then warm two highballs and warm milk cream and chocolate syrup and add to one glass. Add chocolate liqueurs and pour one highball into the other and repeat above until bubbly then when well mixed and split in two and served in a highball glass warm.



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